The pick of the litter. Our densest, darkest flourless (and naturally gluten-free) chocolate cake, wrapped in dark chocolate coating and cut with a tangy layer of raspberry jam. Named after Ring Ding Bar co-founder and Chef Madeline Lanciani’s son Nicholas Rotondi!

Box of 6

Ingredients: Butter, sugar, while eggs, egg whites, Filbert Flour, bittersweet chocolate, unsweetened chocolate, vegetable shortening, raspberry puree, glucose, water, pectin, coffee, salt, vanilla